$16.95 Buy It Now or Best Offer
free,30-Day Returns
Seller Store 2193wam
(69) 93.8%,
Location: Mooresville, North Carolina
Ships to: US,
Item: 286164556600
Restocking Fee:No
Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:14 Days
Refund will be given as:Money Back
SHARPAL:SHARPAL
Type:5 in 1 Knife and Scissor Sharpener
Unit Type:Unit
Color:Black
104N:104N
Material:Tungsten carbide and ceramic
MPN:104N
Features:Easy Clean,Manual,Multi Functional,Non-slip Base
Unit Quantity:1
Country/Region of Manufacture:China
California Prop 65 Warning:None
SHARPAL 104N Professional 5-in-1 Kitchen Chef Knife & Scissors Sharpener, Sharpening Tool for Straight & Serrated Knives, Repair and Hone both Euro/American and Asian Knife, Fast Sharpen Scissor SHARPAL 104N Professional Knife & Scissors Sharpener is a perfect sharpener for those who own both standard European/American style knives and Santoku & other Asian style knives of double beveled edge. Stage 1 uses two preset crossed carbide blades to put a quick edge on knives. Stage 2 uses ceramic blades to hone the fine edge. This sharpener can also be used for serrated blades. Only use stage 2 for serrations. The special shaped tungsten carbide blade is designed for scissors sharpening. The heavy duty, ergonomic handle with the rubber over-molded grip provides a stable and comfortable platform for sharpening all your knives, scissors. Versatile & Professional – This 5-stage sharpener is the ultimate tool for sharpening both kitchen knives and scissors. It not only restores dull or damaged blades quickly but also hones them to a razor-sharp edge. Product Description SHARPAL knife sharpener SHARPAL About SHARPAL Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 24 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge. SHARPAL 104N 5-in-1 Knife & Scissors Sharpener Your ideal kitchen companion to sharpen and hone both Standard & Asian style knives and scissors Sharpens both Standard and Santoku & other Asian double-beveled edge knives Tungsten carbide blades for quick edge setting; Ceramic blades for fine honing Specially designed tungsten carbide blade to sharpen scissors fast and easy Preset optimal sharpening angle Rubber coated base for firm grip Weighted to be safe and secure Key Features sharpen all knife and scissors carbide and ceramic knife scissor sharpener durable Multifunction 5 Slot Standard knife Coarse sharpening Standard knife Fine Honing Scissors sharpening Santoku & Other Asian knife Coarse sharpening Santoku & Other Asian knife Fine Honing Premium Abrasive Material 10000 Times Tested Pull the blade through all sharpening slots 10000 times each No break found in all sharpening abrasive material Non-slip Base Rubber coated base for firm grip Solid Durable Construction It weighs 11 OZ net, while the conventional similar items weigh only 6 OZ on average. The weighted body lets you have more control of the product to ensure safety and ease of use. Sharpen All Kinds of Knives and Scissors (Except single-beveled edge knife and ceramic knife) knife scissor sharpener knife scissor sharpener Serrated Knife sharpener Scissors sharpener Standard Knife STANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge. Chef Knife Paring Knife Peeling Knife Utility Knife Slicing Knife Asian Knife ASIAN knife includes all SANTOKU and other approximately 15° double-beveled edge knife. Santoku Other Asian Knife Serrated Knife Use No. 2 CERAMIC slot only to sharpen your serrated edge knife. Steak Knife Bread Knife Scissors Scissors Shears How to Use sharpening standard knife sharpening Asian knife sharpening serrated knife sharpening scissors Sharpen Standard Knife 1. Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to the sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator arrows. 2. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth. Sharpen Asian Knife Same use as 'Sharpen Standard Knife' No. 1 V-Notch slot (Coarse CARBIDE)-Quickly set a new edge No. 2 V-Notch slot (Fine CERAMIC)-Hone for a smooth finished edge The No. 2 CERAMIC slot is for fine honing of slightly dull blades. The No. 1 CARBIDE slot is for dull or damaged edge that requires new edge setting. Try to sharpen with No. 2 CERAMIC slot firstly for your valuable knives. Sharpen Serration Use No. 2 CERAMIC slot only to sharpen your serrated edge knife. Sharpen Scissors 1. Hold the sharpener with one hand on a flat, stable surface. With another hand secure the blade of your scissors that you want to sharpen as much as possible with the cutting edge exposed. 2. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows. Note: As scissors blades are single-beveled, only sharpen the side of each blade that has a bevel.
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